According to the website of the State Administration for Market Regulation, recently,The State Administration for Market Regulation issued the "Guidelines for Preventing Waste in Takeaway Catering and Standardizing Marketing Behaviors" (hereinafter referred to as the "Guidelines").The "Guidelines" further standardize the marketing behavior of takeout merchants, implement the main responsibilities of online catering platforms, prevent the waste of takeout meals, and create a social trend of strict conservation and opposition to waste.
Takeout merchants are an important part of preventing food waste in food delivery. The "Guidelines" guide the marketing behaviors of food delivery that may cause food waste, and clarify the specific requirements for preventing food waste in relevant links.
Encourage takeout merchants to establish and improve internal management systems, reduce the waste of raw materials and finished products, improve the quality of catering supply, set reasonable starting and delivery prices, and optimize the discount mechanism for full discounts.
It is clearly prohibited to produce, publish, or disseminate live broadcasts or audio and video information that promote excessive eating, overeating, and other wasteful food, to further guide the standardized and healthy development of the industry.
At the same time, takeaway merchants are encouraged to optimize the display of meal information,Mark the category, main ingredients, taste, portion, preparation method, recommended number of consumers and other information on the meal browsing page.