Recently, the K128/125 train between Changchun and Xi'an launched a buffet service, which aroused heated discussions among netizens due to its high cost performance.According to staff, the train buffet was implemented on a pilot basis in May and officially launched in July. The current evaluation is still good.
The train buffet is served in Car No. 7 (located between the hard seat and sleeper cars).It is divided into breakfast, lunch and dinner: breakfast is 25 yuan per person; lunch and dinner are 35 yuan per person. The dishes are matched with 4 meat and 4 vegetables to meet the taste needs of different passengers.
Because the train departs from Changchun and the chef is from Northeast China, the quantity and taste of the dishes are guaranteed.
It is reported that this train has a total distance of about 2,400 kilometers and a running time of 30 hours and 45 minutes, passing through six provinces and one city in Jilin, Liaoning, Hebei, Tianjin, Shandong, Henan, and Shaanxi.
In view of the fact that passengers come from different regions and have different eating habits, the catering service of this train has been fully upgraded. The buffet menu has been carefully designed, buffet service has been launched in different periods, and the menu has been adjusted according to the passengers' dietary preferences to continuously optimize the passengers' riding experience.
The dining car constantly updates the types of dishes. Specialties such as braised pork, pot-roasted pork, and chicken stewed with mushrooms allow passengers to feel the strong Northeastern style. Classic Sichuan dishes such as boiled fish and Kung Pao chicken are spicy and delicious, and are deeply loved by tourists.
The dining car chef team implements a rotating meal-preparation model. The chefs on each shift are carefully matched and each show their strengths to ensure that the dishes launched every day are not the same.