Recently, "Xibei" has been involved in a controversy over its prepared dishes. On September 10, Luo Yonghao posted a blog post to publicly complain about chain catering brand Xibei: "I haven't eaten Xibei for a long time. I got off the plane today and had a meal with my colleagues and found that almost all of them are pre-prepared dishes and they are so expensive. I hope the country will promote legislation as soon as possible to force restaurants to indicate whether they use pre-prepared dishes."
On September 11, Xibei founder Jia Guolong responded to various questions from the outside world at the restaurant where Luo Yonghao was dining, and said that "Luo Yonghao will be sued."
The person in charge of the Xibei restaurant said: "Only two of the 15 dishes were left unfinished, namely 'grilled fish with green onion' and 'tender grilled lamb chops', and these two dishes were served last."
Jia Guolong also said that Luo Yonghao said "very good" when checking out.
Jia Guolong said that the catering industry does not shy away from pre-processed dishes, but "we are not pre-prepared dishes, and the state has strict definitions of pre-prepared dishes." "According to national regulations, none of our dishes are pre-prepared dishes, and they are 100% not pre-prepared dishes." "Luo Yonghao said they were all pre-made dishes, which was disgusting and hurt us a lot."
Jia Guolong also said that prefabrication and prefabricated dishes are two different things, because prefabrication means making in advance and processing in advance, but prefabricated dishes are finished products. He pointed out that this is not a pre-made dish that is completed in the store, but a pre-made process.
