On January 15, Jia Guolong, the founder of Xibei Catering, published a long article to rectify the name of Hua Shan, the founder of Huayhua. He made it clear that when Xibei encountered a public opinion storm in September last year, he was the one who did not know how to do public relations, insisted on opening the kitchen, and accepted interviews with the media. Hua Shan once cried and persuaded him not to respond. The relevant controversy had nothing to do with Hua.
Jia Guolong emphasized that the ten-year cooperation between Xibei and Hua has focused on brand building. Xibei has no public relations team and relies on "authenticity, sincerity, true temperament" and food quality, and does not accept the accusation that "pre-prepared dishes are expensive and disgusting".
He also mentioned that Yu Donglai and Yu Minhong, who helped Xibei speak out at that time, were all bullied online, and Hua Shan was also ridiculed and his clients were threatened for his support. Jia Guolong called on relevant departments to rectify network chaos and stated that he would continue to cooperate with Huahua, calling it the "best corporate consulting company."
