CCTV 315 Party publicly exposed serious violations in the production process of Shufuxiang Food Co., Ltd., namelyIllegal bleaching of chicken feet using chemicals. At the inspection site of the law enforcement department, the relevant managers of the company personally admitted that they had begun purchasing hydrogen peroxide from Kingsoft Pharmaceuticals in May 2025 and widely used it in the processing of chicken feet and the disinfection of production equipment.
This violation is extremely bad in nature. The intervention of hydrogen peroxide is not only to change the sensory properties of the product, but also seriously threatens the food safety of consumers. This practice of pursuing appearance while ignoring the bottom line quickly aroused strong condemnation from all walks of life.
According to public information provided by Tianyancha, the supplier of the raw materials involved, Sichuan Jinshan Pharmaceutical Co., Ltd., was established in May 2008, with its registered address in Meishan City, Sichuan Province, and its legal representative is Li Huadong.The registered capital of this pharmaceutical company is 30 million yuan and it has a certain production scale.
The business scope of the enterprise includes pharmaceutical production, food additive production, disinfectant production (excluding hazardous chemicals), food detergent production, hazardous chemical production, hazardous chemical operations, pharmaceutical precursor chemical sales, pharmaceutical wholesale, first-class non-pharmaceutical precursor chemical production, disinfection product production for the prevention and control of infectious diseases, etc.
However, as a pharmaceutical manufacturing company, the chemical preparations it produces flow into the food processing link, exposing huge loopholes in the supply chain. Food safety is related to the health of millions of households. Any attempt to whitewash product quality through illegal additions and chemical treatments will be severely punished by law. This exposure has once again sounded the alarm for food production companies to operate with integrity.
