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[50 National Food Safety Standards Released] On September 22, the National Health Commission and the State Administration for Market Regulation released 50 national food safety standards and modification orders today (22nd). The newly released standards are oriented to prevent risks, protect health, and promote development, and detail the control requirements for the entire food safety chain. They are not only an important guarantee for consumers' health rights and interests, but also a "hard yardstick" for regulatory enforcement, and an important basis for enterprises to produce in compliance with regulations.
Food and Beverage 🕐 2026-09-22 15:08
#Food and Beverage #food safety
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