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[New sensor can quickly and accurately detect eugenol] On October 16th, a research team at Oregon State University Polytechnic Institute in the United States developed a new electrochemical sensor that can quickly and accurately detect eugenol, a natural compound widely found in food, beverages and spices. Monitoring its content is of great significance to both food manufacturers and regulatory agencies. The relevant paper was published in the new issue of "Materials Chemistry Today" magazine.
Global market intelligence 🕐 2026-10-16 06:59
#sensor #Chemical #Global market intelligence
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