[The State Administration for Market Regulation has released 13 rapid food inspection methods that can detect 18 kinds of risk substances] September 28th, reporters learned today that the State Administration for Market Regulation has released 13 rapid food inspection methods. The 13 rapid inspection methods released this time can quickly screen for pesticide residues such as triazophos, chlorothalonil, and thiamethoxam in vegetables and fruits; residues of hormones and anti-inflammatory drugs such as dexamethasone, metamizole, and flunixin in livestock, poultry, meat, and dairy products; and antibiotic residues such as chloramphenicol and streptomycin in honey and aquatic products. A total of 18 risk substances. Compared with laboratory testing, the rapid testing method is easy to operate and takes less time. It can be used in farmers' wholesale markets, supermarkets, and catering units to carry out on-site rapid testing to achieve early detection and early warning of food safety risks. In the next step, the market supervision department will promote the comprehensive application of relevant rapid inspection technologies, continue to improve the efficiency of identifying food safety risks, and make every effort to protect the food safety of the people. (CCTV News)