B[Public solicitation of opinions on the revised draft of the Food Safety Law, involving AI supervision, campus food safety, etc.] On October 10, the State Administration for Market Regulation studied and drafted the "Food Safety Law of the People's Republic of China (Revised Draft for Comments)" and publicly solicited opinions from the public. The main contents of the revision include five aspects: First, strengthen smart supervision. Promote the application of "Internet + artificial intelligence" supervision and clarify that food production and operation enterprises should install monitoring equipment in key risk links of food production and operation. The second is to consolidate the main responsibilities. It is stipulated that food production and operation enterprises and online food trading platform operators should be equipped with food safety directors and food safety officers in accordance with regulations, clarify job responsibilities, strengthen training and assessment, etc. The third is to strengthen supervision in key areas. Add a special section on "school food safety", establish a principal (director) responsibility system, and establish a centralized dining companion system for primary and secondary schools and kindergartens. The fourth is to optimize the food safety management system. Expand the scope of food safety risk monitoring to food additives, food-related products, etc. The fifth is to improve the legal liability system. Set differentiated punishment ranges according to the types of violations; strictly implement "punishment to the individual", and impose penalties on responsible personnel who intentionally violate the law, are of a bad nature, and whose illegal behavior causes serious consequences. B[The State Administration for Market Regulation holds an administrative guidance meeting on online platform food safety] September 30th. Recently, the State Administration for Market Regulation held an administrative guidance meeting on online platform food safety to further consolidate the main responsibilities of online platform food safety, refine online risk management and control measures, and strive to build a strong online food safety defense line and create a standardized, orderly, and safe online food consumption environment. The meeting required that market supervision departments at all levels should continue to strengthen online food safety supervision and law enforcement, expand the coverage of random inspections, increase targeted governance efforts, and accurately investigate and resolve various food safety risks. It is necessary to continue to promote online food safety compliance and quality improvement actions, carry out compliance guidance and warning education on a regular basis, urge platforms and network operators to standardize business behaviors, strengthen safety awareness, improve management levels, standardize market order with precise supervision, and promote high-quality development of the industry. B[The State Administration for Market Regulation: We must fully grasp the leading task of online catering food safety governance and strive to solve stubborn problems such as "hanging" platform responsibilities] September 29th, the State Administration for Market Regulation held a 2026 meeting to deepen the centralized rectification of unhealthy tendencies and corruption issues around the masses on September 29th. The meeting emphasized the need to solidly advance the "1+6+2" rectification task. We must do our best to take the lead in the management of online catering food safety, and strive to solve stubborn problems such as "hanging" platform responsibilities. Cooperate with relevant departments to effectively implement the tasks of rectifying problems in six areas, including medical insurance funds, elderly care services, and the production and sale of fake and inferior meat products, and severely crack down on illegal and illegal behaviors that the public has strongly reported, such as arbitrary charges by medical institutions, false propaganda to defraud the elderly, and production and operation of meat that does not quarantine in accordance with regulations. Continue to deepen the rectification in the two areas of "campus meals" and funerals, continuously consolidate the results of rectification, and prevent the problem from rebounding. B[The State Administration for Market Regulation releases 65 national metrology technical specifications] On September 1, the State Administration for Market Regulation recently released 65 national metrology technical specifications, covering more than 20 professional fields such as radio, ionizing radiation, medicine, biology, and digital measurement. The issuance of this batch of national metrology technical specifications will effectively support the quality improvement and technological progress of related industries and further ensure the safety of people's livelihood and market order. In terms of food safety, the newly formulated "Calibration Specifications for Edible Oil Quality Testers" provides a unified measurement and calibration basis for rapid testing equipment for edible oil quality. This specification is suitable for edible oil quality detectors used in on-site rapid testing, production enterprise quality control, supermarket self-inspection and other scenarios. By standardizing instrument calibration methods, we ensure that test data is accurate and reliable, which helps to promptly detect inferior oil and expired oil, and protect people's "safety on the tip of their tongues." In the field of ionizing radiation, the revised "Calibration Specifications for X-ray Security Inspection Instruments" released this time are widely used in the measurement calibration of security inspection equipment in public places. This specification stipulates unified calibration methods for key parameters such as image resolution, penetration, and radiation dose of X-ray security inspection instruments to ensure that security inspection equipment accurately identifies prohibited items and effectively controls the radiation dose within a safe range.
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