According to media reports, there are hygienic chaos in the kitchens of many Yang Mingyu Braised Chicken stores. Sour ingredients that have been stored for many days are continued to be used, customer leftovers are reprocessed and sold, beef that has turned black overnight is added with pigment and passed off as fresh beef, etc. After the incident was exposed, it attracted attention. Many delivery workers said that braised chicken was on their takeout list that they never touched. Suddenly, braised chicken was pushed to the forefront.
In this regard,The owner of Yang Mingyu Braised Chicken and Rice Restaurant in Xinxiang, Henan Province, started a live broadcast to show off his kitchen and ingredients, and ate his own braised chicken live.
The boss said that he started the live broadcast just to prove that the quality of his food was good. During the live broadcast, up to 19,000 people watched online.
Regarding this braised chicken incident, Yang Mingyu Braised Chicken officially issued a letter of apology, announcing that the store involved would immediately cease operations and permanently close the store. At the same time, it stated that it would conduct an in-depth investigation of stores across the country, and all employees would re-participate in food safety training and assessment.
Industry insiders pointed out that food is the most important thing for the people, and safety on the tip of the tongue should be implemented. Reputation is accumulated day by day, and the golden signboard embodies the hard work of countless people. Once there is a problem with food safety, the hard-earned reputation may be destroyed in one day.