Abstract:
Luo Yonghao’s Weibo style seems to have changed recently. He was previously known as a "food troll". When I almost went out for takeout in Shenzhen, three of the six takeout orders from a Hong Kong-style tea restaurant had a strange smell. After holding it in for a long time, I just said, "The name of this tea restaurant is... um, okay, it's not easy." Not to mention Xibei, who was still arguing with Li Ji two days ago. But in the past few days, Luo Yonghao suddenly changed his mind and posted multiple Weibo posts recommending restaurants.
On September 20, I recommended Chunlu Sichuan cuisine’s twice-cooked pork, saying “it’s one of the best I’ve had in the past few years.” He also kindly reminded me, “If you are like me and a fundamentalist of twice-cooked pork with green garlic, you can ask for the green pepper to be omitted.”
On September 22, I recommended the Taiyaki on Sunday, "Highly recommended, especially the classic red bean + butter puff pastry." I also learned about the differences between Japanese and Korean Taiyaki.
Yesterday, I recommended the stuffed Tujia fresh meat pie, "It's really delicious, and the takeaway was also very delicious. I bought it on the spot and ate it standing on the roadside... I couldn't imagine it, and I highly recommend it." It was also noted that the Dianping score of this chain store ranged from 3.6 to 4.2. "We ate from the 4.2 store on Century Avenue. If the store nearby you eat doesn't taste good... you're just unlucky."
Today, I recommended Fuxu Fujian Restaurant again. "It's really good. It's probably the best restaurant near us downstairs. There's nothing wrong with it except that it's a little more expensive. I highly recommend it."
The recommendation effect is also immediate. A colleague showed him a review of Dianping. Someone had already checked in. The review said, "I tried the same dish as Luo Yonghao. It tastes really good and is cost-effective. The service staff is very enthusiastic. It is worthy of being recommended by Brother Luo. It's not wrong. I will come again next time." Five-star praise. Luo Yonghao forwarded: "Well, I'm very happy to see it."
However, Lao Luo also specifically clarified that these recommendations are "cooperation without commercial interests" and are purely based on his personal taste.
He also shared his experience in choosing a restaurant: "Some people always tell me that the really reliable ones on Dianping are all around 3.9, because the ones with high scores are the result of fake orders. I don't think there is such a simple rule, and the real situation is much more complicated than this."
From complaining about takeaways to recommending restaurants, is Luo Yonghao going to transform into a food blogger?
Just now, Luo Yonghao posted another Weibo message with only one sentence: "Oh, by the way, happy holidays, haha, I’ll talk about it tomorrow."
Happy holidays? Talk about it tomorrow? What's going on?
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