📅 09-06
Feed changes may lead to decreased nutritional value of farmed salmon
Abstract: A new study led by USDA scientists found that the content of Omega-3 fatty acids in farmed salmon has declined
protein
28 articles
📅 09-01
Red meat once helped human evolution, but now excessive consumption may endanger health and the environment
Summary: The history of red meat in the human diet dates back millions of years. It provided highly concentrated nutrien
📅 09-01
Particles from joint replacements may enter the brain, but have not been found to affect cognitive function
Abstract: A new study by researchers in the United States and Australia adds new evidence to the ongoing debate over whe